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Nov 5th, 2012 12:58pm

 I was hungry and in the mood for something very green. I could see some of the spinach and swiss chard getting that sad, wilty look to them and I immediately decided to make this tart to use up my greens. This tart is simple, nutritious and very easy to prepare- especially if you use Elana's recipe for the crust. I have made this time and time again and it always seems to come out just right. 

 

So here it is:

Spinach and Swiss Chard Tart
julia
Oct 10th, 2012 2:43pm
acupuncture, lifestyle

 

Fall is Here
stephanie
Oct 3rd, 2012 2:58pm
food & nutrition

 

Boosting Energy
julia
Aug 1st, 2012 8:17pm

 It's amazing how easy it is to create a truly deicious frozen dessert. I keep shying away from these kind of recipes because I always think to myself: I don't have an ice cream maker! But guess what? You don't need one. And after this frozen yoghurt I recently made, I will never think twice about it. 

Lemon-Lavender Frozen Yoghurt
julia
Jul 18th, 2012 3:16pm
stefanie

 
Pregnant women have a diverse and massive pool to draw information from to help them make the right decisions for themselves and their baby during labour.

Mind-Body Techniques for Pregnancy
stefanie
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